Pesto Bruschetta Pizza

You Will Need:

• 1 large pitta bread wrap

• 1 small chicken breast (or 100g tofu for vegetarian/vegan option), diced

• 1 tsp paprika

• 1 tbsp olive oil

• 1 tbsp pesto (use vegan pesto for a vegan option)

• 1/3 cup shredded cheese (or vegan cheese for a vegan option)

• 1 small tomato, diced

• 1/4 red onion, diced

• a handful of fresh rocket

• 1-2 tbsp sliced jalapeños (optional)

• 1 tbsp balsamic glaze

How to Make:

1. Preheat the oven to 200°C.

2. Heat olive oil in a pan over medium heat. Add diced chicken and sprinkle with paprika. Cook until the chicken is golden and fully cooked. (For the vegetarian/vegan option, sauté tofu in the same way.)

3. Spread pesto evenly over the pitta bread wrap.

4. Once the chicken (or tofu) is cooked, evenly distribute it over the pesto. Sprinkle shredded cheese (or vegan cheese) on top.

5. Place the pizza on a baking tray and bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.

6. Remove from the oven and top with diced fresh tomatoes, red onion, rocket and jalapeños (if using).

7. Drizzle with balsamic glaze and serve immediately.