Sweet Chilli Tofu & Japanese-Style Salad

You Will Need:

• 300g firm tofu

• 2 tablespoons sweet chilli sauce

• 1 tablespoon soy sauce

• 1 garlic clove, minced

• 1 tablespoon vegetable oil

• 2 cups mixed salad leaves

• 1 cup shredded red cabbage

• 1 carrot, julienned

• 1 cucumber, thinly sliced

• 2 tablespoons Japanese sesame dressing (Mix in 3 tablespoons rice vinegar, 1 tablespoon soy sauce and 1 teaspoon sesame oil)

• 1 tablespoon toasted sesame seeds

• Optional: crunchy fried noodles for garnish

How To Make:

1. Prepare the tofu:

   • Drain the tofu and pat dry with paper towels

   • Cut into 2cm cubes.

2. Marinate the tofu:

   • In a bowl, combine sweet chilli sauce, soy sauce, and minced garlic.

   • Add tofu cubes and gently toss to coat.

   • Let it marinate for 10 minutes.

3. Cook the tofu:

   • Heat vegetable oil in a non-stick pan over medium heat.

   • Add marinated tofu and cook on each side until golden brown and heated through.

   • Remove from heat and set aside.

4. Prepare the salad:

   • In a large bowl, combine mixed salad leaves, shredded red cabbage, julienned carrot, and sliced cucumber.

   • Drizzle with Japanese sesame dressing and toss to combine.

5. Assemble the dish:

   • Divide the salad among serving plates.

   • Top with sweet chilli glazed tofu.

   • Sprinkle with toasted sesame seeds.

   • Garnish with crunchy fried noodles if desired.

6. Serve immediately and enjoy!