Sushi Tacos

You Will Need

Base Ingredients

• 1 cup sushi rice

• 3 x seaweed sushi sheets

• 2 tsp sushi rice seasoning

Fillings (Choose Your Favorite!)

• Sashimi-grade salmon, tuna, chicken, or tofu

• Avocado

• Cucumber

• Kewpie mayo

• Sriracha

• Spring onions

• Sesame seeds

How to Make

1. Cook the Sushi Rice

   • If using a rice cooker, cook 1 cup of sushi rice according to your machine’s instructions.

   • If cooking on the stove, follow the package directions.

   • One cup of rice makes enough for three tacos.

2. Season the Rice

   • Once cooked, fluff the rice and spread it onto a tray to cool.

   • Drizzle over the sushi rice seasoning and toss to combine.

   • Place in the fridge until needed.

3. Prepare the Seaweed

   • Cut the seaweed sheets into circles.

4. Assemble the Tacos

   • Wet your hands and spread a thin layer of rice over each seaweed sheet, leaving a 1 cm border around the edges.

   • Lightly spray with oil.

5. Shape & Cook

   • If using a large basket air fryer, create three foil "logs" to help hold the taco shape.

   • Place the foil between each taco to support them while they cook.

   • Air fry at 180°C for 15 minutes until crispy.

6. Prepare the Fillings

   • While the tacos cook, slice your chosen fillings.

7. Assemble & Serve

   • Once the tacos are crispy, fill them with your favorite toppings.

   • Drizzle with kewpie mayo, sriracha, and top with spring onions.

   • Enjoy!