Buckwheat Pancakes

You Will Need

• 2 cups buckwheat flour

• 3.5 cups of filtered water or plant based milk of choice

• 1 egg or 1 vegan chia egg (1 tablespoon of chia seeds + 2.5 tablespoons water)

Toppings

Sweet Tooth

• Coconut yogurt, mixed berries, yacon syrup , sprinkle of cinnamon.

Vegetarian Devotion

• Egg, avocado, sautéed mushrooms & spinach.

Vegan Love

• Scrambled tofu, sautéed black beans & silverbeet.

How To Make

• In a bowl, add buckwheat flour, your egg of choice, slowly adding water/plant based milk of choice to the flour and egg.

• Combine all ingredients, until you get a smooth texture with no lumps.

• Heat a greased skillet (1 tsp coconut oil or olive oil) over medium heat.

• Spoon batter onto the skillet & cook.

• Flip & cook the other side, until lightly browned.