High Protein Pancakes

You Will Need:

• 1 cup rolled oats

• 1/4 cup vanilla protein powder

• 1/2 cup of plant-based milk

• 1 ripe banana

• 2 tablespoons of yacon or maple syrup (optional)

• Optional: Blueberries or Choc Chips

How to Make:

1. Blend oats until finely ground in a high-speed blender.

2. Add the remaining ingredients and blend until smooth.

3. Add blueberries or choc chips to batter if desired.

4. Heat a non-stick pan and pour ¼-⅓ cup of batter per pancake.

5. Cook for 1-2 minutes until bubbles form, then flip and cook for another 1-2 minutes.

6. Serve warm and enjoy!

Storing & Reheating

Pancakes can be refrigerated for 3-4 days or frozen for 3 months. Reheat frozen pancakes in the microwave or toaster. Or, you could warm them in the oven for 10 minutes. Cover baking sheet with foil to prevent pancakes from drying out.