Shredded BBQ Tofu Tacos

You will need:

For BBQ Tofu:

• 350g extra firm tofu

• 1 tbsp tomato paste

• 1 tbsp olive oil

• 1 tbsp soy sauce

• 1 tbsp maple syrup

• 1/4 tsp ground cumin

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp chili powder

• 1/4 tsp sweet paprika

For Pico de Gallo:

• 3 roma tomatoes

• 1/2 red onion

• 1/2 lime, juiced

• Handful of fresh cariander

• Salt, to taste

Other Ingredients:

• 8 mini high-protein tortillas

• Guacamole

• Lime wedges, to serve

How to make:

1. BBQ Tofu:

   • Preheat oven to 180°C (355°F).

   • Drain tofu, pat dry, and grate into shreds using a cheese grater.

   • Mix all the seasonings in a small bowl, then drizzle over the tofu and toss to coat.

   • Spread tofu on a lined baking sheet and bake for 15 minutes, tossing halfway through.

2. Pico de Gallo:

   • Dice tomatoes, red onion, and chop coriander. Combine in a bowl.

   • Add lime juice and salt, then mix well.

3. Assemble:

   • Warm tortillas in a skillet for 1 minute on each side until golden.

   • Add guacamole, BBQ tofu, and pico de gallo to each tortilla.

   • Serve with lime wedges and enjoy!